Biscoff cupcake

Soya milk (Water, Hulled Soya Beans [7%], Calcium [Calcium Phosphates], Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Riboflavin [B2], Vitamin D2), Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, White Beet Sugar [100%], Vegetable oil, Concentrated Organic Raw Apple Cider Vinegar [diluted to 5% Acidity], Raising agents [Sodium Carbonates], Vanilla extract. Icing sugar, Anti-Caking agent [Tricalcium Phosphate], Palm Oil, Rapeseed Oil, Water, Salt [1.0%], Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D. Biscoff sauce: (Wheat flour, sugar, vegetable oils [palm, rapeseed], candy sugar syrup, raising agent [sodium hydrogen carbonate] Soya flour, salt, cinnamon, rapeseed oil, sugar, emulsifier [soya lecithin], acid [citric acid]). Biscoff biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.

Store in a cool dry place. Cakes are best enjoyed within 3 days of opening. 

Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.