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Vanilla sponge cupcake filled with Biscoff sauce, topped with buttercream frosting, Biscoff sauce and a Biscoff biscuit.


  • 6 for £14
  • 12 for £25

Biscoff cupcake

PriceFrom £14.00
  • Soya milk (Water, Hulled Soya Beans [7%], Calcium [Calcium Phosphates], Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Riboflavin [B2], Vitamin D2), Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, White Beet Sugar [100%], Vegetable oil, Concentrated Organic Raw Apple Cider Vinegar [diluted to 5% Acidity], Raising agents [Sodium Carbonates], Vanilla extract. Icing sugar, Anti-Caking agent [Tricalcium Phosphate], Palm Oil, Rapeseed Oil, Water, Salt [1.0%], Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D. Biscoff sauce: (Wheat flour, sugar, vegetable oils [palm, rapeseed], candy sugar syrup, raising agent [sodium hydrogen carbonate] Soya flour, salt, cinnamon, rapeseed oil, sugar, emulsifier [soya lecithin], acid [citric acid]). Biscoff biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.

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