Cherry Bakewell cupcake

Soya milk (Water, Hulled Soya Beans [7%], Calcium [Calcium Phosphates], Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Riboflavin [B2], Vitamin D2), Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, White Beet Sugar [100%], Vegetable oil, Concentrated Organic Raw Apple Cider Vinegar [diluted to 5% Acidity], Raising agents [Sodium Carbonates], Almond extract. Icing sugar, Anti-Caking agent [Tricalcium Phosphate], Palm Oil, Rapeseed Oil, Water, Salt [1.0%], Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D. Cherry Jam: Black Cherries, Glucose-Fructose Syup, Sugar, Acid: Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrates. Almonds.

For allergens, including cereals containing gluten, see ingredients in bold. 

Please be aware we use gluten, soya, nuts and peanuts in our bakery.

Suitable for vegans and does not contain alcohol.

Store in a cool dry place. Cakes are best enjoyed within 3 days of opening. 

Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.