Double chocolate cookies

Plain flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Light brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Partially inverted Sugar Syrup, Dark chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Vegetable oil, Biscoff spread (Wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate) soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid). *palm oil), White Beet Sugar, Cocoa powder, Acidity Regulator (Potassium Carbonates), Raising agents (Sodium Carbonates), Salt

Store in a cool dry place. Cakes are best enjoyed within 3 days of opening. 

Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.