Lemon cupcake

Soya milk (Water, Hulled Soya Beans [7%], Calcium [Calcium Phosphates], Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Riboflavin [B2], Vitamin D2), Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, White Beet Sugar [100%], Vegetable oil, Concentrated Organic Raw Apple Cider Vinegar [diluted to 5% Acidity], Raising agents [Sodium Carbonates], Lemon extract. Icing sugar, Anti-Caking agent [Tricalcium Phosphate], Palm Oil, Rapeseed Oil, Water, Salt [1.0%], Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D. Lemon Sherbet Sweets (Sugar, Glucose Syrup, Acid [Citric Acid], Sherbet Centre [Sodium Bicarbonate, Caster Sugar], Colour [E100], Flavouring).

Store in a cool dry place. Cakes are best enjoyed within 3 days of opening. 

Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.